METHOD OF PRODUCING PRESERVED SALAD Russian patent published in 2001 - IPC

Abstract RU 2164760 C1

FIELD: food industry. SUBSTANCE: method involves preserving the salad when fresh, and/or salted, and/or pickled, and/or marinated vegetable components are poured with medium containing soluble salt of food acid with polyvalent metal separated from group of macro- and microelements. EFFECT: increased quality of finished product.

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RU 2 164 760 C1

Authors

Kvasenkov O.I.

Kuznetsova E.N.

Babarin V.P.

Golod B.I.

Dates

2001-04-10—Published

2000-04-06—Filed