METHOD OF PRODUCING PRESERVED SALAD Russian patent published in 2001 - IPC

Abstract RU 2164760 C1

FIELD: food industry. SUBSTANCE: method involves preserving the salad when fresh, and/or salted, and/or pickled, and/or marinated vegetable components are poured with medium containing soluble salt of food acid with polyvalent metal separated from group of macro- and microelements. EFFECT: increased quality of finished product.

Similar patents RU2164760C1

Title Year Author Number
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Kvasenkov O.I.
RU2252655C2
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Kvasenkov O.I.
  • Shazzo R.I.
RU2244447C2
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Shazzo F.R.
  • Kvasenkov O.I.
RU2244448C2
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Shazzo R.I.
  • Kvasenkov O.I.
RU2244449C2
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Kvasenkov O.I.
  • Shazzo F.R.
RU2244450C2
METHOD FOR PRODUCING OF CANNED SALAD 2003
  • Dobrovol'Skij V.F.
  • Kvasenkov O.I.
RU2244451C2
METHOD FOR MANUFACTURING CANNED SALAD 2003
  • Kvasenkov O.I.
RU2246860C2
METHOD FOR MANUFACTURING CANNED SALAD 2003
  • Kvasenkov O.I.
RU2246861C2
METHOD FOR MANUFACTURING CANNED SALAD 2003
  • Kvasenkov O.I.
  • Dobrovol'Skij V.F.
RU2246862C2
METHOD FOR OBTAINING BIOCONSERVED SALAD 2001
  • Bajbakov V.I.
  • Galimov R.V.
  • Vovchenko A.V.
RU2218847C2

RU 2 164 760 C1

Authors

Kvasenkov O.I.

Kuznetsova E.N.

Babarin V.P.

Golod B.I.

Dates

2001-04-10Published

2000-04-06Filed