METHOD FOR PRODUCING OF CANNED SALAD Russian patent published in 2005 - IPC

FIELD: production of canned snack with the use of plant material.

SUBSTANCE: method involves preparing and cutting fresh, and/or salted, and/or leavened, and/or pickled plant components; preparing media comprising flavor, and/or aromatic, and/or biologically active additives and component preventing plant components from cooking to pulp state. Said component is preparation produced by sequential extracting of Mortierella pusilla micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue; charging components in can; sealing and sterilizing.

EFFECT: improved organoleptical properties of base product owing to minimal changing of taste, color and aroma of plant components during canning process.