METHOD FOR MANUFACTURING CANNED SALAD Russian patent published in 2005 - IPC

FIELD: food industry, canned food industry.

SUBSTANCE: for the purpose to minimize alteration of organoleptic properties of plant components during conservation one should introduce a preparation into conservation liquid at the quantity being not more than 0.03 weight% against the weight of plant components obtained due to successive extracting Mortierella parvispora micromycete biomass with nonpolar extragent in supracritical state by obtaining the first extract, then - with water, alkali, water, acid, water, alkali and water followed by combining the first extract with a solid residue.

EFFECT: higher efficiency of manufacturing.