METHOD OF SALTING FISH IN BRINE Russian patent published in 2001 - IPC

Abstract RU 2165147 C1

FIELD: food-processing industry. SUBSTANCE: method involves salting fish in highly saturated brine with carbon dioxide, nitrogen or argon for 15-18 min under pressure P=4-6 Mpa, with following leveling of saltiness by soaking. EFFECT: reduced processing time, improved nutritive value and organoleptical properties of ready product. 1 tbl, 4 ex

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RU 2 165 147 C1

Authors

Kas'Janov G.I.

Ivanova E.E.

Chekhomov M.L.

Dates

2001-04-20—Published

1999-10-05—Filed