FIELD: fish processing industry, in particular brining method.
SUBSTANCE: claimed method includes primary fish treatment with anolyte hawing pH 2.2-2.4. Fish is brined in saturated activated brine with pH 9.5-9.8, obtained by dissolving of table salt in catholyte with pH 10.5-11.0.
EFFECT: accelerated brining process, decreased microbial content.
4 cl, 2 tbl, 3 ex, 4 dwg
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