FIELD: food industry. SUBSTANCE: invention relates to composition of preserved product based on meat. Product has beef, poultry meat, eggplants, tomato, carrot, Bulgarian pepper, onion, greens, broth, salt and CO2-extract of biomass of microorganism Mortierella exigua taken in the required ratio by mass. EFFECT: improved organoleptic properties, prolonged storage.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165158C1 |
| PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176465C2 |
| GERODIETARY PRODUCT | 1999 |
|
RU2156586C1 |
| GERODIETARY PRODUCT | 1999 |
|
RU2159562C1 |
| PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2161421C1 |
| CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170038C2 |
| GERODIETARY PRODUCT | 1999 |
|
RU2159563C1 |
| PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165157C1 |
| PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171055C2 |
| PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165163C1 |
Authors
Dates
2001-04-20—Published
1999-08-09—Filed