FIELD: food-processing industry. SUBSTANCE: gerodietary product contains components used in the following ratio, wt%: beef 15-17; bird meat 30-33; eggplant 20-25; tomato 12-16; pepper 3-5; onion 3-5; carrot 3-5; greens 1-1.2; bouillon 3-4; salt 1.5-2.1; CO CO2-extract of biomass of Mortierella verticillata microorganism 0.08-0.1. Product of such composition is recommended for old people. EFFECT: prolonged shelf life and improved organoleptic properties.
Title | Year | Author | Number |
---|---|---|---|
PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165158C1 |
PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176465C2 |
PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165159C1 |
GERODIETARY PRODUCT | 1999 |
|
RU2159562C1 |
PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2161421C1 |
GERODIETARY PRODUCT | 1999 |
|
RU2159563C1 |
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170038C2 |
PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165157C1 |
PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171055C2 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156592C1 |
Authors
Dates
2000-09-27—Published
1999-08-09—Filed