FIELD: food industry. SUBSTANCE: method involves holding raw materials in saturated water containing a mixture of jasmonic acid and chitosan, incompletely freezing the raw materials or completely freezing. The raw materials are incompletely defrosted later on. Then the juice is pressed out. EFFECT: preventing juice from being spoiled by microbes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING JUICE | 1999 |
|
RU2165188C1 |
| METHOD OF JUICE PRODUCTION | 1999 |
|
RU2164767C1 |
| METHOD FOR PRODUCING JUICE | 1999 |
|
RU2165190C1 |
| METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL | 1999 |
|
RU2166877C2 |
| JUICE PRODUCTION PROCESS | 1999 |
|
RU2171608C2 |
| METHOD FOR PRODUCING JUICE FROM VEGETABLE RAW MATERIALS | 1999 |
|
RU2165194C1 |
| METHOD FOR PREPARING JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218046C1 |
| METHOD OF JUICE PRODUCTION | 1999 |
|
RU2164768C1 |
| METHOD FOR PRODUCTION OF JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218049C1 |
| METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL | 1999 |
|
RU2166876C2 |
