METHOD FOR PREPARING JUICE FROM VEGETABLE RAW Russian patent published in 2003 - IPC

Abstract RU 2218046 C1

FIELD: food industry. SUBSTANCE: invention relates to methods for preparing juice by squeezing out method. Raw is kept in water containing preparation obtained from biomass of micromycetes Mortierella garnsii by the known technology, frozen partially and juice is squeezed out. Method provides elimination of juice opalescence. EFFECT: improved preparing method, enhanced output.

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RU 2 218 046 C1

Authors

Kvasenkov O.I.

Dates

2003-12-10—Published

2002-04-24—Filed