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2 166 877

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IPC

(21) (22)

Application

99117787/13, 1999-08-17

(24)

Start date

1999-08-17

(22)

Actual filing date

1999-08-17

(45)

Published

2001-05-20

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL Russian patent published in 2001 - IPC

Abstract RU 2166877 C2

FIELD: technology of juice production. SUBSTANCE: method involves ageing of raw material in water containing a substance of general formula R1-[NHn-R4-n], where R1 is residue of jasmonic acid; n = 0-3; R is alkyl. The substance is dissolved in water in amount of 0.5-104 mg/t and aged for 2-5 h. Then raw material is partially or completely frozen and partially defrozen, and after it, juicing is carried out. EFFECT: increased juice stability to microbial spoilage. 2 ex

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RU 2 166 877 C2

Authors

Kvasenkov O.I.

Dates

2001-05-20—Published

1999-08-17—Filed

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