FIELD: food industry. SUBSTANCE: invention relates to technology of juices production. Raw is kept in water containing preparation obtained from biomass of micromycetes Saprolegnia parasitica by the known technology, partially or completely frozen and partially defrosted and juice is squeezed out. This allows excluding opalescence of juice. EFFECT: improved production method, enhanced output.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2214753C1 |
| METHOD FOR PREPARING JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218046C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214751C1 |
| METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218841C1 |
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211642C1 |
| METHOD FOR PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
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RU2209575C1 |
| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
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RU2210278C1 |
| METHOD FOR PRODUCING OF JUICE FROM RAW VEGETABLE MATERIAL | 2002 |
|
RU2217020C1 |
| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210279C1 |
| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210277C1 |
