FIELD: food industry. SUBSTANCE: method involves treating raw materials with nonpolar liquefied gas containing alkyl ether of eicosanepentaenic acid under pressure exceeding the atmospheric one during 2-5 h. The pressure is released to reach the atmospheric one at a rate providing raw materials freezing. EFFECT: preventing juice from microbial spoiling.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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