METHOD FOR PREPARING BEER AND FRUIT RAW MATERIALS TO JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2165199 C1

FIELD: food industry. SUBSTANCE: method involves treating raw materials with nonpolar liquefied gas containing alkyl ether of eicosanepentaenic acid under pressure exceeding the atmospheric one during 2-5 h. The pressure is released to reach the atmospheric one at a rate providing raw materials freezing. EFFECT: preventing juice from microbial spoiling.

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RU 2 165 199 C1

Authors

Kvasenkov O.I.

Dates

2001-04-20Published

1999-08-25Filed