FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits by means of liquefied gas; treating with acidified aqueous solution containing mixture of lowest alkyl ether of arachidonic acid and chitosan; holding them; impregnating at pressure above atmospheric pressure with liquefied nonpolar gas and reducing pressure to the value of atmospheric pressure at rate providing freezing of fruits. EFFECT: simplified method and improved resistance of juice to microbic damage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153819C1 |
| METHOD OF PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153817C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2150865C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165207C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2167578C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210283C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214772C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165205C1 |
| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
|
RU2169502C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2150864C1 |
