FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits by means of nonpolar liquefied gas; treating with acidified aqueous solution containing mixture of lowest alkyl ether of jasmonic acid and chitosan and holding them; impregnating with nonpolar liquefied gas under pressure exceeding atmospheric pressure; reducing pressure to value of atmospheric pressure at rate providing freezing of fruits. EFFECT: increased efficiency and improved resistance of juice to microbic damage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153818C1 |
| METHOD OF PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153817C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165207C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2167578C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2165204C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165206C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2167582C2 |
| METHOD OF PREPARING CITRUS BASE FOR THICKENED DRINKS | 1999 |
|
RU2165210C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2167579C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2150864C1 |
