FIELD: technology of juice production. SUBSTANCE: after extraction of bitter substances by nonpolar liquefied gas from citrus fruits, they are impregnated by nonpolar liquefied gas at pressure higher atmospheric one. Nonpolar liquified gas contains lower alkyl ether of eicosapentaenoic acid in preset quantity. Then pressure is relieved up to atmospheric with a speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153819C1 |
| METHOD FOR PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153818C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2167577C2 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165201C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2165203C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2165202C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165207C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
|
RU2167581C2 |
| METHOD OF PREPARING CITRIC BASE FOR THICKENED DRINKS | 1999 |
|
RU2164769C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2152742C1 |
