CONCENTRATED BASE FOR BEVERAGE Russian patent published in 2001 - IPC

Abstract RU 2165225 C1

FIELD: nonalcoholic industry. SUBSTANCE: concentrated base for beverage has the following components in the mass concentration of extractive substances, g/100 cm3 of the base: Jerusalem artichoke above-ground part, 1.580-1.660; black currant above ground part, 0.700-0.900; mountain-ash fruits, 1.800-2.800; tormentil roots, 0.720-0.750; pink snowdon rose (Rhodiola rosea) roots, 0.130-0.136; Leuzea carthamoides roots, 0.120-0.125 and also, ml/100 cm3 of the base: food essence "Melon", 0.20-0.24 and an aqueous-alcoholic liquid, the balance. Concentrated base for beverage normalizes an aqueous-salt and carbohydrate metabolism, improves function of gastroenteric tract, enhances resistance of organism. EFFECT: improved properties of product, broadened assortment of concentrated bases for antidiabetic beverages. 3 ex

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RU 2 165 225 C1

Authors

Filonova G.L.

Panchenko S.N.

Komrakova N.A.

Kulikova M.V.

Adlin A.I.

Shevyrev N.S.

Postnikov V.I.

Ugreninov V.G.

Dates

2001-04-20Published

1999-09-27Filed