FIELD: nonalcoholic industry. SUBSTANCE: concentrated base contains the following ingredients per 100 cu.cm: extractives of the following plants: St. John'swort herb, 0.250-0.310 g; thyme herb, 0.200-0.260 g; hawthorn fruits, 1,400-1,480 g; ginseng root, 0.320-0.380 g; eleutherococcus root, 0.320-0.388 g; and cm3-extract of dill, 0.110-0.128 l; aqueous-alcoholic liquid, the balance. The base has slight tone of cinnamon in flavor. Proposed concentrated base allows to remove physical overfatigue and to improve blood circulation; besides, it accelerates the work of cardiac muscle, regulates blood pressure and has radioprotective properties. EFFECT: broadened assortment curative of concentrated bases for drink.
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Authors
Dates
1998-06-20—Published
1996-07-02—Filed