FIELD: nonalcoholic and food-concentrates industry. SUBSTANCE: paste-like concentrates for drink contains the following ratio of extractive ingredients, g/100 g of concentrate: maltose syrup, 28.0-30.4; ground chips from Jerusalem artichoke, 65.8-68.2; gelatin, 0.63-0.75; golden root extract, 0.16-0.20; organic acid, 0.5-0.54; common salt, 0.62-0.68; concentrate also includes, cu.dm: flavor, 0.128-0.136; water, the balance. Combination of extractive substances and flavor components ensures soft physiological action on human's organism, strengthens immune system, correlates sugar content in blood and normalizes blood pressure. EFFECT: higher health-improvement properties. 3 ex
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Authors
Dates
2000-12-27—Published
1999-03-31—Filed