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2 166 872

(13)

C2

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IPC

(21) (22)

Application

99115041/13, 1999-07-12

(24)

Start date

1999-07-12

(22)

Actual filing date

1999-07-12

(45)

Published

2001-05-20

(72)

Inventor

Jushina E.A.Aleshkevich Ju.S.Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

MEAT PASTE Russian patent published in 2001 - IPC

Abstract RU 2166872 C2

FIELD: meat industry, particularly, composition of meat paste. SUBSTANCE: paste contains beef, pork, beef or pork liver, pork fat, full-fat soya flour, onion, sweet red pepper, bone broth, CO2-extract of bitter black pepper, CO2-extract of nutmeg, salt, chitosan, lycopine, lipid-containing extract of biomass of microorganisms Pythium catenulatum in preset ratio of components. EFFECT: increased color stability; broadened assortment of pastes.

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RU 2 166 872 C2

Authors

Jushina E.A.

Aleshkevich Ju.S.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

2001-05-20—Published

1999-07-12—Filed

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