PASTE Russian patent published in 2003 - IPC

Abstract RU 2214108 C1

FIELD: food-processing industry. SUBSTANCE: paste comprises beef, port, ox or hog liver, pork fat, soya full-fat flour, onion, sweet red pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt, and red preparation produced from Pythium gracile micromycet biomass by predetermined process. EFFECT: simplified paste composition, reduced consumption of carbon dioxide spice extracts, improved consumer properties.

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RU 2 214 108 C1

Authors

Kvasenkov O.I.

Jushina E.A.

Shazzo F.R.

Dates

2003-10-20—Published

2002-04-30—Filed