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2 166 873

(13)

C2

(51)

IPC

(21) (22)

Application

99115138/13, 1999-07-12

(24)

Start date

1999-07-12

(22)

Actual filing date

1999-07-12

(45)

Published

2001-05-20

(72)

Inventor

Kas'Janov G.I.Aleshkevich Ju.S.Kvasenkov O.I.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

MEAT PASTE Russian patent published in 2001 - IPC

Abstract RU 2166873 C2

FIELD: meat industry, particularly, composition of meat paste. SUBSTANCE: paste contains beef, pork, beef or pork liver, pork fat, full-fat soya flour, onion, sweet red pepper, bone broth, CO2-extract of bitter black pepper, CO2-extract of nutmeg, salt, chitosan, lycopine, lipid-containing extract of biomass of microorganisms Mortierella minutissima in preset ratio of components. EFFECT: increased color stability; broadened assortment of pastes.

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RU 2 166 873 C2

Authors

Kas'Janov G.I.

Aleshkevich Ju.S.

Kvasenkov O.I.

Dates

2001-05-20—Published

1999-07-12—Filed

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