PASTE Russian patent published in 2003 - IPC

Abstract RU 2214725 C1

FIELD: food-processing industry, in particular, meat paste composition. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, soya full-fat flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt, and preparation produced from Pythium coloratum micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices and improved consumer properties of paste.

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RU 2 214 725 C1

Authors

Jushina E.A.

Shazzo F.R.

Kvasenkov O.I.

Dates

2003-10-27—Published

2002-04-30—Filed