METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2166879 C1

FIELD: food-concentrates industry. SUBSTANCE: method may be used for production of drinks concentrates. The method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Pithium coloratum and ageing. Then mass is crushed and concentrated with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex

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RU 2 166 879 C1

Authors

Kvasenkov O.I.

Dates

2001-05-20—Published

1999-09-01—Filed