FIELD: food-concentrates industry. SUBSTANCE: method may be used for production of drinks concentrates. The method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Mortierella polycephala and ageing. Then mass is crushed and concentrated with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex
Authors
Dates
2001-05-20—Published
1999-09-01—Filed