METHOD OF PRODUCING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2167583 C2

FIELD: food-concentrates industry, particularly, production of drinks concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Pythium ultimum and ageing, then crushing and concentration of crushed mass with preparing of the final product. EFFECT: increased stability of base to microbial spoilage. 2 ex

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RU 2 167 583 C2

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-05-27—Published

1999-09-01—Filed