"S ENERGY" FUNCTIONAL MULTICOMPONENT PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23L1/212 A23L2/02 

FIELD: food industry.

SUBSTANCE: multifunctional product manufacture method envisages production of Samorodok variety apples juice, Japanese quince puree, crab apples puree, sea-buckthorns puree and apple syrup. During Japanese quince puree production one performs treatment with Fructozym P6-L enzyme preparation at a concentration of 10% while during sea-buckthorns puree production one performs treatment with Trenolin Mash DF enzyme preparation at a concentration of 15%. All the components are used at the following ratio, wt %: juice - 40-60, crab apples puree - 5-20, Japanese quince puree - 5-15, sea-buckthorns puree - 5-10, apple syrup - 20-30.

EFFECT: invention allows to improve organoleptic properties, expand the taste tones gamut and enhance the food value of the ready product.

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