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Application

99118979/13, 1999-09-01

(24)

Start date

1999-09-01

(22)

Actual filing date

1999-09-01

(45)

Published

2001-04-20

(72)

Inventor

Kvasenkov O.I.Kvasenkov I.I.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2165217 C1

FIELD: food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo, and citrus fruits are treated by lipid-containing extract of biomass of microorganisms Mortierella hygrophila and aged. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base from citrus fruits to microbial spoilage. 2 ex

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RU 2 165 217 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-04-20—Published

1999-09-01—Filed

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