FIELD: food-processing industry and agriculture. SUBSTANCE: method involves wetting in ozonized water produced by directing ozone-air mixture through water, with ozone concentration of 150-900 mg/cu.m, for 10-30 min; germinating seeds. Method enhances germination energy and may be used for production of food additives, as well as in beer brewing and plant growing. EFFECT: increased efficiency and reduced seed germination time. 5 tbl, 4 ex
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