FIELD: food-processing industry. SUBSTANCE: method involves saturating water with smoke components and cleaning from resinous substances; adding chitin in an amount of 0.5-2% to provide for deep cleaning of smoking preparation, with further adding of chitosan in an amount of 0.5-5.0 wt %. Chitin and chitosan impart high sanitary and hygienic properties to smoking medium which may be used for smoking of dietary or curative and prophylactic foods. EFFECT: increased efficiency and simplified method. 3 cl, 1 tbl
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