METHOD FOR MANUFACTURE OF FORMED SMOKE PRODUCTS Russian patent published in 2002 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing farce mixture from frozen farce; depending on kind of formed food product, adding fish, whale meat, or both fish and whale meat, beef, pork, or both beef and pork, or other components; mixing added components in cutter while adding condiments or spices; introducing at final cutting stage smoking preparation prepared by cleaning it with chitin with further adding of chitosan; forming ready farce mixture and subjecting to thermal treatment. Method allows different kinds of formed high-quality curative-prophylactic food products such as sausages, cutlets, meat loaf etc to be obtained. EFFECT: wider range and increased nutritive value of ready product. 3 ex