FIELD: food industry. SUBSTANCE: invention relates to technology of production of fruit dessert for autonomous existence conditions. Dessert is prepared by mixing preliminarily prepared apple and apricot purees, bee honey, salt, almond, eleutherococcus extract, lipid- containing extract of biomass of microorganisms Mortierella hygrophila, oaten flaxes and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum in sealed containers made from composite "Mylar"-type film material. EFFECT: improved balance of main nutrient components for better use under autonomous existence conditions.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174789C1 |
| FRUIT DESSERT PRODUCTION METHOD | 2000 |
|
RU2181012C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2178653C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183071C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180503C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174760C1 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180504C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183089C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174798C1 |
| METHOD OF FRUIT-BERRY DESSERT PREPARING | 2000 |
|
RU2173525C1 |
