METHOD OF PRODUCING FRUIT DESSERT Russian patent published in 2002 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple and apricot pulp, bee honey, salt, fried ground almond nut core, eleuterococcus extract, lipid-containing extract of Pythium insidiosum microorganism biomass, cooked oat flakes, and water; homogenizing resultant mixture by sublimation drying method; grinding and packing in aseptic conditions under vacuum into package manufactured from composite film material of Maylar type. Method allows dessert product having balanced content of basic nutrient substances to be prepared and is adapted to independent subsistence conditions. EFFECT: simplified method, wider range and improved quality of dessert products.