FIELD: food industry. SUBSTANCE: invention relates to technology of production of dessert with more balanced composition of nutritive materials for use under autonomous existence conditions. Dessert is prepared by mixing preliminarily prepared apple and apricot purees, bee honey, salt, roasted crushed almond kernels, eleutherococcus extract, lipidcontaining extract of biomass of microorganisms Mortierella minutissima, cooked oat flakes, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed "Mylar"-type composite film material containers. EFFECT: enlarged assortment of fruit desserts and improved balance of nutritive components.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT DESSERT PRODUCTION METHOD | 2000 |
|
RU2181012C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183071C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2178653C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171593C1 |
| FRUIT DESSERT PRODUCTION METHOD | 2000 |
|
RU2181013C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180503C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180504C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174760C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174788C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183078C2 |
