FIELD: food industry. SUBSTANCE: more specifically, invention relates to swelled foods of the type of porous sticks from cereal bran and their mixtures with other vegetable- origin products. Extrusion is carried out with material having moisture level 13- 17%. Extrudate comes out with speed 30 to 99 m/min and moisture level 4-9%. To obtain extra-quality product, extrusion is carried out through several in-series arranged dies. In this case, extruder comprises several (e.g. three) dies installed consecutively at the worm cavity outlet. EFFECT: improved organoleptic characteristics and reduced loss brought about by low- grade produce. 4 cl, 1 dwg, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURE OF EXTRUDED PRODUCT FROM BREAD CEREALS BRANS AND COMPOSITION | 1999 |
|
RU2145176C1 |
| EXTRUDED FOOD FIBRES MANUFACTURE METHOD | 2014 |
|
RU2558224C1 |
| APPARATUS AND METHOD FOR OBTAINING OF EXTRUDED FOOD PRODUCT | 2001 |
|
RU2223682C2 |
| METHOD FOR PREPARING EXTRUDED FOOD PRODUCT | 1997 |
|
RU2132628C1 |
| METHOD OF PRODUCING EXTRUDED COMBINED ADDITIVE FROM AMARANTH | 2023 |
|
RU2812835C1 |
| COMPOUND FOR GRAIN EXTRUDED PRODUCT SUCH AS BREAD CRISPS | 2006 |
|
RU2333672C1 |
| EXTRUDED LACTO-VEGETARIAN PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2564837C1 |
| METHOD FOR PRODUCING DRY BREAKFASTS WITH HIGHER CONTENT OF BALLAST SUBSTANCES | 0 |
|
SU1808289A1 |
| METHOD FOR PRODUCTION OF EXTRUDED PRODUCTION FEEDSTUFFS FOR STURGEON FISHES | 2020 |
|
RU2739798C1 |
| COMPOSITION FOR PRODUCTION OF CORN EXTRUDED DRY TOAST-LIKE PRODUCT | 2004 |
|
RU2268616C2 |
