FIELD: food industry. SUBSTANCE: dessert is prepared by mixing the prepared apple and black currant puree, bee honey, food sodium chloride, hazelnuts, Eleutherococcus senticosus extract, lipid-containing extract of microorganism Pythium insidiosum biomass, rice groats and water followed by homogenization, sublimating drying and grinding. Prepared mixture is packaged in aseptic conditions under vacuum into hermetic container made of combined film material of type "Mailar". EFFECT: new dessert product indicated above, enhanced balance of composition of nutrient substances, use under autonomous existence conditions.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175200C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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RU2183075C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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RU2183076C2 |
