METHOD OF PREPARING WINE BLEND FOR ALCOHOLIC DRINKS FROM FRUIT MATERIALS Russian patent published in 2001 - IPC

Abstract RU 2173340 C2

FIELD: winemaking. SUBSTANCE: wine blend is prepared by mixing components, adjusting blend, ripening, and filtration. Prior to perform adjusting, blend is supplemented by succinic and cinnamic acids or their salts in amounts 0.25 to 1.0 kg per 1000 dal. EFFECT: increased storage time. 6 tbl, 4 ex

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RU 2 173 340 C2

Authors

Romanova N.K.

Shajkhutdinov R.R.

Simonova N.N.

Dokuchaeva I.S.

Kostina L.A.

Liakumovich A.G.

Reshetnik O.A.

Dates

2001-09-10Published

1999-04-06Filed