METHOD FOR COMPLEX PROCESSING FRUIT-BERRY RAW Russian patent published in 2006 - IPC C12G3/00 C12G3/06 A23L1/524 

FIELD: food industry and technology.

SUBSTANCE: invention relates to a method for complex processing fruit-berry raw. Method involves milling fruit-berry raw and extraction with water at hydromodulus value = 1:(1-15) in the presence of food acids at pH 1.5-2.5 and temperature 25-60°C. Vegetable pulp-free extract is concentrated, treated with aqueous-alcoholic mixture in the concentration 60-96.6 vol. % in the volume ratio = 1:(1-2). Pectin is separated and remaining solution is blended with other components according to prescription for manufacturing alcoholic drinks. Invention provides preparing the commercial pectin and to intensify the process, to enhance the content of extractive substances in the solution and to prepared liqueur-vodka articles with high resistance as result of pectin removing.

EFFECT: improved and valuable method for processing.

2 tbl, 5 ex