METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: technology of producing fruit-and-berry dessert for using under autonomous conditions of existence. SUBSTANCE: method for production of fruit-and-berry dessert involves preparation and mixing apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium irregulare, boiled rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging which is made in sealed package under aseptic conditions in vacuum. All components are mixed in determined ratios. EFFECT: broadened assortment of fruit-and-berry desserts; increased balance of composition of prepared product applicable for using under autonomous conditions of existence.