FIELD: food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple and apricot pulp, bee honey, salt, almond nut core, eleuterococcus extract, lipid- containing extract of Pythium insidiosum microorganism biomass, rice groats, and water; homogenizing; subjecting to sublimation drying process; grinding and packing resultant mixture in aseptic conditions under vacuum into hermetically sealed package manufactured from composite film material of Maylar type. Method allows novel fruit dessert product having balanced content of basic nutritive substances to be obtained and is adapted to independent subsistence conditions. EFFECT: simplified method, wider range and improved quality of fruit dessert products.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174773C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174768C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174769C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174767C1 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180503C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174796C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174797C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183078C2 |
| METHOD OF PRODUCING FRUIT DESSERT | 2000 |
|
RU2180507C2 |
| FRUIT DESSERT PRODUCTION METHOD | 2000 |
|
RU2181013C2 |
