METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: technology of producing fruit-and-berry dessert with more balanced composition of main nutrient substances applicable for using under autonomous conditions of existence. SUBSTANCE: dessert is produced by mixing of prepared apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella exigua, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: broadened assortment of fruit-and-berry desserts; increased balance of composition of prepared product by its main nutrient substances and possibility of its using under autonomous conditions of existence.