FIELD: food industry. SUBSTANCE: invention relates to technology of production of fruit dessert for autonomous existence conditions. Dessert is prepared by preliminarily preparing and mixing apple and apricot purees, bee honey, salt, almond, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella exighygrophila, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in sealed containers made from composite "Mylar"-type film material. EFFECT: enlarged assortment of fruit desserts and also enabled production of dessert with anti-stress and immunostimulating activities.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174772C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183072C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2173064C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174800C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175505C1 |
