FIELD: food industry. SUBSTANCE: invention relates to technology of production of fruit dessert with improved major nutrients' balance for autonomous existence conditions. Dessert is prepared by mixing preliminarily prepared apple and apricot purees, bee honey, salt, roasted ground filbert kerns, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella polycephala, cooked farina, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum in sealed containers made from composite "Mylar"-type film material. EFFECT: enlarged assortment of fruit desserts and improved balance of major nutrient components.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183072C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174772C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171590C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174795C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174800C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172604C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175206C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2177231C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174802C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175505C1 |
