METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, common salt, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella alpina, boiled semolina and water. Prepared mixture is subjected to homogenization, sublimation drying up to moisture content not more 3.5%, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; apricot puree, 36140-40053; bee honey, 58139-64436; common salt, 419-465; roasted ground kernels of almond, 13632-18466; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of microorganisms Mortierella alpina, 100-104; boiled semolina, 26853-30690; water, 144550-179200. EFFECT: more balanced composition of main nutrient substances in product applicable for using under autonomous conditions of existence.