FIELD: agriculture, fodder production and conservation. SUBSTANCE: glycine amino acid is used as a conservant to be introduced at 1- 2 kg/t of ensilaging plant mass. Silage of high quality values is obtained. EFFECT: higher safety of nutrients and carotene in silage. 2 tbl, 3 ex
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Authors
Dates
2002-02-10—Published
2000-09-05—Filed