FIELD: forage production. SUBSTANCE: conserving agent is a mixture of bischofite and mustard oil cake with amount, respectively, 2.77-3.78 ml and 80-100 g per 1 kg of ensilaged mass. EFFECT: higher food value due to fresh protein, phosphorus and calcium.
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Authors
Dates
2003-03-27—Published
2000-11-13—Filed