FISH PASTE PRODUCTION METHOD Russian patent published in 2002 - IPC

FIELD: fish-processing industry. SUBSTANCE: method involves salting preliminarily prepared raw fish material while grinding, with following separation of brine; providing washing and filtration; subjecting the resultant product to fine grinding to paste state and simultaneously introducing flavor additives prescribed by receipt and vegetable oil extract, in particular, pomegranate extract. Method allows ecologically clean fish pastes possessing improved delicate and organoleptical properties to be produced. EFFECT: simplified method, improved nutritive qualities and increased shelf life of product. 6 cl, 3 ex