FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages raw material handling, mince preparation, salting, fine milling with simultaneous introduction of vegetable oil and taste additives and packing. The mince mixture is prepared of fish mince, milled milts, vegetable oil and taste additives at the specified components ratio.
EFFECT: invention allows to manufacture a product with high nutritive and biological value and an original taste.
2 tbl, 9 ex
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