FIELD: food industry.
SUBSTANCE: composition of the marinade includes as initial components, wt. %: drinking water 10.0, table salt 10.0, acidity regulator Rutafish Active 1,7, acidity regulator Rutafish Fresh 0,9, flavor enhancer Vitozan 1,7, moisture-retaining agent Sorbitol 75,7.
EFFECT: invention improves the absorption of marinade in fish products.
1 cl, 7 ex
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