FIELD: heating of coke ovens. SUBSTANCE: proposed method includes regular change of direction of motion of heating gas and air fed to heating walls at preset flow rate, and discontinuance of delivery of gas and air which are fed to heating walls when coking period is increased. Reduction of hourly consumption is performed through increase of duration of interval and/or reduction of duration of delivery of gas and air between two intervals. EFFECT: avoidance of non-uniform heating of oven brickwork.
| Title | Year | Author | Number |
|---|---|---|---|
| VERTICAL CONTINUOUS COKE OVEN | 1991 |
|
RU2007434C1 |
| METHOD OF HEATING HORIZONTAL FURNACES | 0 |
|
SU1525188A1 |
| HORIZONTAL COKE FURNACE | 0 |
|
SU1638151A1 |
| CONTINUOUS VERTICAL-FLUED COKE OVEN | 1988 |
|
SU1522730A1 |
| CONTROL METHOD OF HYDRAULIC MODE OF COKE FURNACE BATTERY, AND DEVICE FOR METHOD'S IMPLEMENTATION | 2007 |
|
RU2388788C2 |
| METHOD FOR HEATING OF EXTREME HEATING FLUES OF HORIZONTAL FLUE OVEN | 1991 |
|
RU1790210C |
| HORIZONTAL-FLUE COKE-OVEN | 1987 |
|
SU1496242A1 |
| METHOD FOR AUTOMATIC CONTROL OF CONTINUOUS LAYER-BY-LAYER COKING PROCESS IN VERTICAL COKE OVEN | 1991 |
|
RU2026877C1 |
| HORIZONTAL COKE OVEN | 0 |
|
SU1721072A1 |
| 0 |
|
SU1669970A1 |
