FIELD: food-processing industry. SUBSTANCE: method involves preparing apple and black currant pulp, honey, salt, salt, almond nut, eleuterococcus extract, lipid-containing extract of Pythium coloratum microorganism biomass, semolina groats and water; providing sublimation drying, grinding and packing of produced mixture in aseptic conditions under vacuum into hermetically sealed package manufactured from composite Maylar type film material. Method allows new fruit dessert with more balanced composition of basic nutrient substances to be produced. This product is adapted for use in independent subsistence conditions. EFFECT: improved properties and wider range of products.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING FRUIT DESSERT | 2000 |
|
RU2180505C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2182443C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175510C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175509C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2182801C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174820C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174814C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174815C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2176457C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2173530C1 |
